Baking

Puff pastry with sausages is a great alternative to sausages in dough. You can eat several times less of small puff pastries, and they are not so caloric. The recipe is easy to prepare, suitable as an appetizer for a festive table. The dish is prepar

Puff pastry is a pastry made from puff pastry. You can add a variety of savory or sweet fillings to it. Puff pastry with lemon is suitable as an afternoon snack or a light snack, an addition to tea or coffee. You can use ready-made puff pastry from t

Pita is an amazing food. It's not just about its taste, but also about the "pocket" it has. It acts as a "package" for other products. You can put fresh vegetables, meat, fish, shashlik in the pocket. There are many variations

Potato pies - ruddy, with a crispy crust and soft mashed potatoes inside - can be served with a green salad or vegetable side dish, or as a separate dish, for example, with mushroom sauce.

A sausage in dough can be called a domestic analogue of the American hot dog. Indeed, the ingredients are very similar: a sausage and a bun. And although the Russian version is simpler to make, it is definitely no less delicious! And maybe even tasti

Puff pastry is made using puff pastry, so the baked goods are light and airy. The mushroom filling will make the dish nutritious and will bring undoubted benefits to the whole body. You can replace oyster mushrooms with other seasonal mushrooms. It i

Real Georgian khachapuri is best made with Caucasian matsoni. The dough is very tender and airy. You can buy matsoni in the store or replace it with a similar fermented milk product. Natural yogurt is best. In the classic recipe, Georgian khachapuri

If you have nowhere to put the jam, you can make puff pastries out of it :) Puff pastries can be made with any filling. Today we will make puff pastries with peach jam.

The recipe for sweet flatbreads is not at all complicated, and the dish itself is very tasty. As a rule, sweet dough is a dessert pastry that is prepared with the addition of sugar. Margarine is often used in sweet flatbreads, like in grandma's b

From France came to us an open pie filled with water — onion quiche. The base is shortcrust pastry and a filling of eggs and cream. Adding onions to the filling makes the pie incredibly aromatic and juicy.

Parmesan and olive cookies are a great, unusual and very tasty snack for an evening with friends over a bottle of chilled beer. Fragrant, crispy shortbread cookies are prepared simply and quickly from a minimum of ingredients. Parmesan can be replace

If you love pies, but you are afraid that you will have to spend a lot of time and effort on them, then we have good news: a jellied pie with kefir in the oven is the kind of pastry that you will conquer, even if you have never turned on the oven in

Breakfast is the most important meal of the day, and there is usually not enough time for it. A quick breakfast in a bun is, without a doubt, a recipe for a hearty and tasty breakfast. It is better to take a higher bun so that the filling fits.

For sugar heart buns, use high-quality butter without additional vegetable fats. It contains only cream or whole milk. Real butter should have a fat content of at least 72.5%. You should choose butter in foil packaging or opaque parchment - these mat

A shortcrust pastry vatrushka with a delicate curd-lemon filling will become the center of attraction at any festive table, tea party or brunch.

Poppy seed roll is a delicious version of homemade baking. A delicate and aromatic treat for tea is prepared on puff pastry, it will not take you time to knead and rest the dough. Both adults and children will like this lush and sweet dessert.

Kulich appeared in Rus' long before Christianity and served as a treat at feasts after rituals associated with spring and fertility. Even the name of this dish can be translated as "child of the sun", which reveals the essence of sacrif

Samsa with lamb is the most common recipe for Uzbek samsa. This pastry is made from puff pastry. Traditionally, the layers for the bottom and top of the “triangles” are prepared separately. Fat tail fat is also added to the dough. It can be replaced

A small amount of spinach is enough to saturate the body with essential vitamins and minerals. And if you make it the main ingredient of a quick pie according to our recipe - green, juicy, piquant - then you can't think of a healthier lunch.

Puff pastry dough contains more butter. That is, croissants made from it will be more caloric. The taste of the dough is neutral, so it is perfect for unsweetened fillings. The structure is more layered, but brittle and crispy. The recipe for yeast-f

Yeast on milk or pizza on kefir without yeast? We have a completely secret recipe for those who are too lazy to make any dough today. If you find puff pastry in the freezer, consider the job done! You will only need to defrost it, roll it out a littl

It is better to choose sweet fruits for apple waffles, then the dish will be very tasty. When buying flour, be prepared for the fact that you will need a little more or less than stated in the recipe. It all depends on what consistency of the dough y

Pizza is a truly legendary dish. There are many stories associated with it, it has a whole museum and even perfume with the aroma of cheese, tomato and oregano. Our "composition" will have a slightly different composition, but it also has a

Muffins are an American version of the usual cupcake, the filling of which often includes chocolate, fruits and spices, such as cinnamon. Strawberry and banana muffins will be a decoration for any holiday. Fragrant crumbly dough, pieces of ripe straw