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Croissants with condensed milk and coconut flakes
Croissants with condensed milk and coconut flakes are a great addition to breakfast or a delicious snack. The idea of baking croissants from puff pastry originated in France. And the name of the pastry itself - croissant - also comes from the French language and is translated as "half-moon". For the filling of the croissant, you can take absolutely different ingredients, or you can just bake them without anything - you will still get a great dessert.
How to cook Croissants with condensed milk and coconut flakes
Step 1
In a container, mix condensed milk and coconut flakes.
Step 2
Press the puff pastry with a rolling pin, then cut it into 3 equal rectangular parts. Divide the rectangles diagonally with a knife.
Step 3
Place the prepared filling along the wide edge of the triangle and form a croissant. Do the same with the rest of the dough.
Step 4
Place parchment paper on a baking sheet, then grease it with butter. Place the croissants on the baking sheet and bake for 20 minutes at 180 degrees.
Croissants with condensed milk and coconut flakes - FAQ About Ingredients, Baking Time and Storage
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