Okroshka of Matsons

Cooking time: 35 min
Servings: 1
Calories: 275.6 kcal
Fats: 11.2
Proteins: 21.4
Carbohydrates: 22.4
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Description

Try the okroshka recipe from the Voronezh restaurant! To make the soup really healthy, they add matsoni instead of the usual kvass, and boiled tongue instead of sausage. Such okroshka will come out light and at the same time unusual.

Cooking

Step 1

Thinly sliced boiled beef tongue

Step 2

Boil potatoes. Finely chop vegetables and herbs

Step 3

Mix matsoni and sparkling water

Step 4

Add to the matsoni mixed with water, vegetables, herbs and tongue

Step 5

Pepper and salt. Garnish with fresh dill when serving

Ingredients

boiled beef tongue 50 g
potatoes 1 pc
matzoni 100 ml
sparkling mineral water 200 ml
fresh cucumber 1 piece
radish 2-3 pcs
egg white 1
salt to taste
sibulet 2 stalks
dill for decoration

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