Try the okroshka recipe from the Voronezh restaurant! To make the soup really healthy, they add matsoni instead of the usual kvass, and boiled tongue instead of sausage. Such okroshka will come out light and at the same time unusual.
Thinly sliced boiled beef tongue
Boil potatoes. Finely chop vegetables and herbs
Mix matsoni and sparkling water
Add to the matsoni mixed with water, vegetables, herbs and tongue
Pepper and salt. Garnish with fresh dill when serving