Homemade okroshka with kvass

Cookinero 11 March 2025

0

If you want something fresh and light in the hot summer, okroshka is the best option for a simple lunch. Fresh vegetables, sour cream, greens and cool kvass will perfectly fill you up without any extra heaviness. Every housewife probably has her own signature okroshka recipe, and I offer a simple, basic version that can be supplemented to your taste.

How to cook Homemade okroshka with kvass

Step 1

Boil the potatoes in their skins, cool and peel. Chop finely.

Step 2

Boil the eggs. Peel them and chop finely.

Step 3

Finely chop the onion and scald with boiling water. Finely chop the sausage without boiling.

Step 4

Finely chop fresh cucumbers

Step 5

Combine chopped potatoes, eggs, onions, sausage and cucumber.

Step 6

Pour cold kvass over everything, add salt to taste and a spoonful of fresh sour cream.