Homemade okroshka with kvass

One of the main ingredients of okroshka is the meat component. To prepare cold soup, you can use sausages and sausages. However, do not deny yourself the pleasure of trying okroshka with boiled pork, which will give the dish a unique spicy taste and

The most favorite okroshka comes from childhood - of course, okroshka with doctor's sausage! Build a time machine and make this incredibly easy soup with a dash of grainy French mustard.

In this okroshka on kvass you will not find meat or sausage, but it has a lot of crispy, juicy radishes. And not everyone and not always wants meat, and such okroshka with radish will be a great start to lunch on a hot day.

If “hot” days are coming at the dacha, cook homemade okroshka on kvass, which will be a real salvation for body and soul. It is she who will support you in the battle for the future harvest or in the struggle for an even lawn, and also just give you

Surprise your loved ones with a brand new okroshka recipe. Okroshka with glazed cheeks, quail eggs and tarragon can become your signature dish!

Disputes about whether it is permissible to cook okroshka on kvass with sausage flare up annually, simultaneously with the start of the hot season. But no matter how the fighters for pure taste insist on options with boiled beef or tongue, people con

In summer, okroshka on kvass is ahead of all other cold soups in popularity. But not everyone cooks it correctly, often just mixing food and pouring kvass. Try to cook meat okroshka according to all the rules by preparing dressing from yolks, sour cr

Try the okroshka recipe from the Voronezh restaurant! To make the soup really healthy, they add matsoni instead of the usual kvass, and boiled tongue instead of sausage. Such okroshka will come out light and at the same time unusual.

Vegetarian okroshka on kefir will be a real gift for those who, in principle, love such a dish, but for fundamental reasons do not eat meat. We pay special attention to the fact that this recipe is dedicated specifically to ovo-lacto-vegetarians, and

For a light okroshka on kefir, you do not have to cook either potatoes or meat. It contains only radish, cucumber, eggs and greens. This okroshka is indispensable on hot days, when even the thought of turning on the stove discourages any desire to ea