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Chicken cutlets in breadcrumbs

Author
Cookinero 8 Mar 2025
5540
Chicken cutlets in breadcrumbs

Breaded chicken cutlets look great on the dinner table. The breading makes the cutlets crispy on the outside and juicy on the inside. The main thing is to properly prepare the fillet and skillfully fry the cutlets. To prepare breaded chicken cutlets, it is not necessary to use only the fillet; you can also take other parts of the chicken. The speed of preparation due to the tenderness of the chicken meat is a feature of the recipe for breaded chicken cutlets.

How to cook Chicken cutlets in breadcrumbs

Step 1

Chicken cutlets in breadcrumbs

Prepare the mince. Soak the white bread crumb in warm milk for 3 minutes. Squeeze out excess liquid. Place the mince in a deep bowl, add the egg, bread, salt, pepper, onion, and parsley. Mix well until smooth and leave to sit for 10 minutes.

Step 2

Chicken cutlets in breadcrumbs

Prepare the cutlets. Wet your hands with cold water and form medium-sized cutlets. Coat both sides with breadcrumbs. Heat the frying pan, pour in the oil and put the cutlets in. Fry on one side, turn over and cover the frying pan with a lid. Continue frying until golden brown. Place the finished cutlets on a paper towel to remove excess oil. Then transfer to a plate.

Chicken cutlets in breadcrumbs - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute milk with water, broth, or a non-dairy alternative like almond or oat milk for soaking the bread crumbs.
Cooked chicken cutlets can be stored in an airtight container in the fridge for up to 3-4 days.
Yes, substitute the chicken mince with mashed chickpeas, lentils, or a plant-based meat alternative, and omit the egg or use a flax egg.
Absolutely! Bake at 375°F (190°C) for 20-25 minutes, flipping halfway, until golden brown and cooked through.
They pair well with mashed potatoes, a fresh salad, steamed vegetables, or a side of garlic aioli for dipping.
Yes, place uncooked breaded cutlets on a baking sheet to freeze solid, then transfer to a freezer bag. They can be stored for up to 3 months. Cook from frozen, adding a few extra minutes.
Replace bread crumbs with crushed pork rinds, almond flour, or grated Parmesan for a low-carb alternative.
For crispiness, reheat in an oven or toaster oven at 350°F (175°C) for 10-12 minutes. Avoid microwaving, as it can make them soggy.

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