English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Zeppelins (potato zrazy)
Zeppelins are airships, and they are also potato zrazy, a traditional dish of Lithuanian cuisine.
How to cook Zeppelins (potato zrazy)
Step 1
Peel raw potatoes and grate them on a fine grater, squeeze through gauze, add starch, salt and mix with boiled potatoes, passed through a meat grinder. Finely chop the onion, add spices and mix with minced meat.
Step 2
Blind oblong cups from the potato mass, put minced meat inside and form zrazy in the form of airships.
Step 3
Carefully lower the zeppelins one by one into the boiling salted water, trying not to stop the water from boiling. Cook for 20-25 minutes.
Step 4
For the sauce, cut the lard into cubes and fry until melted. Add finely chopped onion and fry until golden brown. Add sour cream.
Step 5
If desired, ready-made zeppelins can be fried in vegetable oil. Drizzle the sauce over the zeppelins before serving.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Azerbaijani kutabs
Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
