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Zeppelins (potato zrazy)
Zeppelins are airships, and they are also potato zrazy, a traditional dish of Lithuanian cuisine.
How to cook Zeppelins (potato zrazy)
Step 1
Peel raw potatoes and grate them on a fine grater, squeeze through gauze, add starch, salt and mix with boiled potatoes, passed through a meat grinder. Finely chop the onion, add spices and mix with minced meat.
Step 2
Blind oblong cups from the potato mass, put minced meat inside and form zrazy in the form of airships.
Step 3
Carefully lower the zeppelins one by one into the boiling salted water, trying not to stop the water from boiling. Cook for 20-25 minutes.
Step 4
For the sauce, cut the lard into cubes and fry until melted. Add finely chopped onion and fry until golden brown. Add sour cream.
Step 5
If desired, ready-made zeppelins can be fried in vegetable oil. Drizzle the sauce over the zeppelins before serving.
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