Cutlets more Kiev

Everything, as grandmothers taught: a mixture of two types of minced meat, bread soaked in milk for splendor - and no proteins!

I recorded this recipe from TV while watching the Ukrainian version of "Master Chef", which I could have become a participant in if the events in Ukraine had not begun ... The dish was prepared by the leading chef of this culinary show, Hec

I don’t like fatty cutlets, I don’t like breadcrumbs, I don’t like an egg as a gluing element in minced meat. So I invented my own recipe so that everything was my way)

Why don't we make cutlets so that there will be enough for 1-2 days, and no one would leave hungry ?! Together we will take up their preparation, but first we will decide on the recipe. Of course, you can pay back to the classics, but we do not g

Pork cutlet on the bone can be cooked at home - in a pan, but how magnificent it is in the fresh air, even in winter. An active orange and lime juice marinade will do its good deed and the meat will sound in a new way. If desired and love the sour ta

These cutlets, thanks to tender minced meat and a large amount of greens, are unusually juicy and lush.

In cooking, any kind of seafood and fish is actively used, due to the high content of vitamins and microelements necessary for the body. Delicious casseroles, salads, pies are prepared from cod, it is steamed, grilled, fried with vegetables. Cod meat