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Chopped chicken fillet cutlets
You won't believe it, but cutlets from chopped chicken fillet are prepared in just a few simple steps. To get such cutlets, you need to cut the fillet and onion into equal pieces, form neat flat cakes from them and fry in a frying pan until golden brown. Sour cream makes this dish as tender as possible.
How to cook Chopped chicken fillet cutlets
Step 1
Mix the fillet with onion, garlic, egg, starch, sour cream and herbs. Add salt, mix well and form cutlets.
Step 2
Fry the cutlets in a frying pan with heated vegetable oil over medium heat (2-3 minutes on each side).
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