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Chopped chicken fillet cutlets

Author
Cookinero 12 Apr 2025
5490
Chopped chicken fillet cutlets

You won't believe it, but cutlets from chopped chicken fillet are prepared in just a few simple steps. To get such cutlets, you need to cut the fillet and onion into equal pieces, form neat flat cakes from them and fry in a frying pan until golden brown. Sour cream makes this dish as tender as possible.

How to cook Chopped chicken fillet cutlets

Step 1

Chopped chicken fillet cutlets

Mix the fillet with onion, garlic, egg, starch, sour cream and herbs. Add salt, mix well and form cutlets.

Step 2

Chopped chicken fillet cutlets

Fry the cutlets in a frying pan with heated vegetable oil over medium heat (2-3 minutes on each side).

Chopped chicken fillet cutlets - FAQ About Ingredients, Baking Time and Storage

Yes, chicken breast works well as a substitute for chicken fillet. Just ensure it's finely chopped or ground for the same texture.
Greek yogurt or mayonnaise are great substitutes for sour cream, offering a similar creamy texture and slight tang.
Replace the starch with a gluten-free alternative like cornstarch or almond flour to make the recipe gluten-free.
Absolutely! Bake at 375°F (190°C) for 20-25 minutes, flipping halfway, for a healthier option.
Store leftovers in an airtight container for up to 3-4 days. Reheat in a pan or microwave before serving.
Yes, you can freeze them. Place cooked cutlets on a tray to freeze individually, then transfer to a freezer bag for up to 3 months.
Serve with mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.
Add a pinch of cayenne pepper, chili flakes, or diced jalapeños to the mixture for extra heat.
Yes, prepare the mixture and shape the cutlets a day in advance. Store covered in the fridge until ready to cook.
Reheat in a skillet over medium heat for 2-3 minutes per side or in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

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