Turkey cutlets with spinach
Turkey cutlets are a great alternative to the usual chicken, pork or beef cutlets. And if you add fresh or frozen spinach to the mince, they will become even tastier, juicier and healthier. These cutlets are perfect for those who watch their diet. Both adults and children will like them. In addition, these cutlets are very easy to prepare and will take only 20 minutes of your time.
How to cook Turkey cutlets with spinach
Step 1

Finely chop the onion.
Step 2

Chop the spinach.
Step 3

In a bowl, combine ground turkey, onion and spinach.
Step 4

Add mayonnaise and egg. Salt and pepper. Mix the mince well.
Step 5

Form 3-4 cutlets from the minced meat. Heat the frying pan well, pour in vegetable oil and place the cutlets on it.
Step 6

Fry the cutlets over medium heat for 5 minutes on each side. If the cutlets are still not ready, fry them for another 2 minutes on each side.
Step 7

Sprinkle the finished cutlets with chopped spinach. Enjoy your meal.
Turkey cutlets with spinach - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.