Pork

Meat baked with onions is a rather familiar combination. We took fennel instead of onions and were extremely pleased with the result of our experiment. The dish turned out fragrant and spicy.

Legumes are very rich in vitamins and minerals, they have a lot of protein and fiber. In addition, they go well with many foods: meat, fish, vegetables and even cereals.

In this recipe, you can use any seasonal vegetables: tomatoes, zucchini, squash, eggplant, parsnips.

Meat and pasta. Non-inte- right? Do you remember that pasta is called "pen- not", cook the pork in thyme and parmesan breading, add the fried fresh cherry tomatoes - and the kitchen will immediately be filled with the aromas of the Mediterr

From such meat any man will be happy)

Brisket is quite difficult to mess up - this cut has the perfect combination of fat and lean meat. Cooking pork belly on the grill is very simple, but the taste is excellent.

When you live in a private house and suddenly hungry guests come to you for a picnic or suddenly you urgently want a delicious barbecue, every housewife has proven quick recipes for pickling and cooking various types of meat and fish urgently on coal

Thus, it is interesting to fry steaks for a large company. Before serving, you cut the meat - and everyone on the plate will have three completely different tastes

A great idea for romantic winter evenings. The satiety of meat is slightly leveled by the freshness of an apple, and if you serve lighter sauerkraut instead of a standard potato as a side dish, there will be no limit to delight!)

Pork tenderloin medallions wrapped in bacon with prunes, garnished with steamed vegetables and a spicy oyster mushroom and ginger sauce.

Juicy and flavorful meat! Juniper berries give the meat a unique taste!! I recommend grilled zucchini as a side dish.