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Crispy Pork Cubes with Garlic Sauce
Cooking
Step 1
Cut the pork into cubes. Mix salt, oil, vodka, vinegar, ajinomato and marinate the pork for 20 minutes.
Step 2
Pat the pork dry from the marinade. Bake in the oven until done. Serve with soy sauce mixed with garlic.
Ingredients
pork brisket - 120 g
sea salt - 40 g
ajinomato - 20 years
table vinegar 9% - 20 g
Beijing vodka - 10 ml
vegetable oil - 20 g
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