Dongbei pork knuckle in spicy bak choi sauce

Author

Cookinero 17 November 2022

0

Dongbei pork knuckle in spicy bak choi sauce

How to cook Dongbei pork knuckle in spicy bak choi sauce

Step 1

Boil the shank for 8-10 minutes. Peel off the skin and marinate for 2 hours in the marinade.

Step 2

For marinade: mix chicken broth, anise, milk, ginger, fish sauce, tangerine zest, garlic, ginger, chopped onion, soy sauce, red pepper, sugar salt).

Step 3

Bake the shank until tender, pour the marinade sauce over when serving, garnish with parsley and stewed pak choi when serving.

Cooking time: 30 min

Servings: 1

Ingredients

marinade - 160 g

garlic - 50 g

vegetable oil - 15 g

soy sauce - 10 g

pork knuckle - 750 g

dry anise - 3 g

peel - 3 g

Beijing vodka - 15 g

chickens for broth - 10 g

fish gelatin powder - 40 g

fresh grated ginger - 10 g

green onion - 30 g

milk 3.2% - 300 ml

dried red pepper - 10 g

ajinomato - 10 years

sugar / salt - 2 g

pak-tea - 30 g

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