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Dongbei pork knuckle in spicy bak choi sauce

Dongbei pork knuckle in spicy bak choi sauce

Ingredients

Step 1

Boil the shank for 8-10 minutes. Peel off the skin and marinate for 2 hours in the marinade.

Step 2

For marinade: mix chicken broth, anise, milk, ginger, fish sauce, tangerine zest, garlic, ginger, chopped onion, soy sauce, red pepper, sugar salt).

Step 3

Bake the shank until tender, pour the marinade sauce over when serving, garnish with parsley and stewed pak choi when serving.