Tournedo with apples and crushed spices

Name: Tournedo with apples and crushed spices
Total time: 1 h
Yield: 6 servings
Ingredients: 6 pork tenderloin medallions; 1 st. l. dry white wine; 100g bacon or bacon, thinly sliced; a mixture of white and black pepper, cloves, coriander seeds and juniper berries, crushed in a mortar; 3 art. l. butter; vegetable broth - 2 tbsp.; 3 apples; onion - 1 small onion

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Cooking time: 1 h

Servings: 6 servings

Calories: 324 kcal

Cooking

Step 1

Cut one apple into 6 circles, cut the other two into cubes. Wrap medallions with slices of lard or bacon, fasten with a thread, sprinkle generously with crushed spices. In a skillet, melt 1 tbsp. l. butter, fry the tournedos for 3 minutes. on each side, at the end of cooking, salt to taste. Remove from heat, place the tournedo on a serving platter, remove the string, and keep warm until serving. Melt 1 more tbsp. l. oil, add apples, fry for 2-3 minutes. Remove the apple mugs and set aside, add the chopped onion to the apple cubes remaining in the pan, fry it until transparent. Then pour in the wine, broth, evaporate, 3-4 minutes, and puree in a blender. Add the remaining oil to the puree, season with salt and pepper. Put hot tournedos on apple mugs, serve with applesauce.

Ingredients

6 pork tenderloin medallions

1 st. l. dry white wine

100g bacon or bacon, thinly sliced

a mixture of white and black pepper, cloves, coriander seeds and juniper berries, crushed in a mortar

3 art. l. butter

vegetable broth - 2 tbsp.

3 apples

onion - 1 small onion

Author

Cookinero

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