English
Deutsch
español
français
italiano
-
Newest
Puff pastry with mushrooms
Banana chips
Fried peppers for the winter without sterilization
Snack on chips
Georgian-style Khachapuri
Curd panna cotta
Tournedo with apples and crushed spices
Step-by-Step Cooking Instructions
Step 1
Cut one apple into 6 circles, cut the other two into cubes. Wrap medallions with slices of lard or bacon, fasten with a thread, sprinkle generously with crushed spices. In a skillet, melt 1 tbsp. l. butter, fry the tournedos for 3 minutes. on each side, at the end of cooking, salt to taste. Remove from heat, place the tournedo on a serving platter, remove the string, and keep warm until serving. Melt 1 more tbsp. l. oil, add apples, fry for 2-3 minutes. Remove the apple mugs and set aside, add the chopped onion to the apple cubes remaining in the pan, fry it until transparent. Then pour in the wine, broth, evaporate, 3-4 minutes, and puree in a blender. Add the remaining oil to the puree, season with salt and pepper. Put hot tournedos on apple mugs, serve with applesauce.
Ingredients
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Cake with olives, cheese and ham
Elegant, spicy, slightly moist cupcake is suitable for weekdays and holidays. Based on it, you can compose many wonderful options: with tuna, shrimp, sweet pepper.
Pork sausages with mushroom sauce and celery puree
Grilled sausages with bacon and mushroom sauce, mashed celery root and baked apples.
