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Pork fried with kvass
Cooking
Step 1
Chop the onion. Finely chop the garlic. Put the meat in a non-oxidizing dish, add bay leaf, pepper, cloves, chop onion, chopped garlic, pour kvass, keep for 1 hour in the cold.
Step 2
Melt the butter. Remove the meat from the marinade, dry, rub with salt and fry on a baking sheet in the oven until cooked, pouring oil and juice that stands out.
Step 3
Cut the prepared meat into pieces, put in a deep frying pan, pour kvass in which the meat was marinated, bring to a boil and remove from heat.
Step 4
Serve with baked potatoes. Serve horseradish and pickles separately.
Ingredients
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