Pork fried with kvass

Name: Pork fried with kvass
Total time: 2 h 30 min
Yield: 1
Cuisine: Russian
Ingredients: 600 ml bread kvass; peppercorns; 600 g pork; butter - 150 g; garlic - 1 clove; bay leaf; 40 g onion; ground cloves; salt

Cookinero 29 Dec 2022

12520

How to cook Pork fried with kvass

Step 1

Chop the onion. Finely chop the garlic. Put the meat in a non-oxidizing dish, add bay leaf, pepper, cloves, chop onion, chopped garlic, pour kvass, keep for 1 hour in the cold.

Step 2

Melt the butter. Remove the meat from the marinade, dry, rub with salt and fry on a baking sheet in the oven until cooked, pouring oil and juice that stands out.

Step 3

Cut the prepared meat into pieces, put in a deep frying pan, pour kvass in which the meat was marinated, bring to a boil and remove from heat.

Step 4

Serve with baked potatoes. Serve horseradish and pickles separately.

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