Grilled pork snails

Cookinero 13 November 2022

0

Juicy and flavorful meat! Juniper berries give the meat a unique taste!! I recommend grilled zucchini as a side dish.

How to cook Grilled pork snails

Step 1

Wash the meat and pat dry with paper towels. Cut into thin slices and beat well.

Step 2

Mix rosemary, cumin, salt, chili and juniper berries. Pound.

Step 3

Rub the meat with this mixture. I cut each piece in half lengthwise.

Step 4

Roll each slice into a snail shape, secure with a skewer and brush with olive oil on top. Let it sit for 20 minutes and marinate.

Step 5

Grill for 10-15 minutes until crispy. Simultaneously with the meat, fry the rings of young zucchini.

Step 6

Transfer to a serving platter and sprinkle with fresh, chopped black pepper and parsley. Enjoy your meal!