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Puff pastry and pate pie
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Homemade croissants
Cointreau liqueur
Crab cakes
Grilled pork snails
Juicy and flavorful meat! Juniper berries give the meat a unique taste!! I recommend grilled zucchini as a side dish.
How to cook Grilled pork snails
Step 1
Wash the meat and pat dry with paper towels. Cut into thin slices and beat well.
Step 2
Mix rosemary, cumin, salt, chili and juniper berries. Pound.
Step 3
Rub the meat with this mixture. I cut each piece in half lengthwise.
Step 4
Roll each slice into a snail shape, secure with a skewer and brush with olive oil on top. Let it sit for 20 minutes and marinate.
Step 5
Grill for 10-15 minutes until crispy. Simultaneously with the meat, fry the rings of young zucchini.
Step 6
Transfer to a serving platter and sprinkle with fresh, chopped black pepper and parsley. Enjoy your meal!
Grilled pork snails - FAQ About Ingredients, Baking Time and Storage
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