Grilled pork snails
Juicy and flavorful meat! Juniper berries give the meat a unique taste!! I recommend grilled zucchini as a side dish.
How to cook Grilled pork snails
Step 1

Wash the meat and pat dry with paper towels. Cut into thin slices and beat well.
Step 2

Mix rosemary, cumin, salt, chili and juniper berries. Pound.
Step 3

Rub the meat with this mixture. I cut each piece in half lengthwise.
Step 4

Roll each slice into a snail shape, secure with a skewer and brush with olive oil on top. Let it sit for 20 minutes and marinate.
Step 5

Grill for 10-15 minutes until crispy. Simultaneously with the meat, fry the rings of young zucchini.
Step 6

Transfer to a serving platter and sprinkle with fresh, chopped black pepper and parsley. Enjoy your meal!
Grilled pork snails - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.