English
Deutsch
español
français
italiano
-
Newest
Chicken strips like KFC
Apple and Zucchini Fritters
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork with fennel and garlic
Meat baked with onions is a rather familiar combination. We took fennel instead of onions and were extremely pleased with the result of our experiment. The dish turned out fragrant and spicy.
How to cook Pork with fennel and garlic
Step 1
Mix a generous pinch of cumin, a handful of sea salt and 10 crushed peppercorns with peas.
Step 2
Roll the pork into a roll and tie with a thread in several places. Roll in a mixture of pepper, salt and cumin.
Step 3
In a heavy skillet (which can then be placed in the oven), melt the butter and fry the pork on both sides until golden brown.
Step 4
Add garlic, thinly sliced fennel and bay leaves. Cover and bake the pork for about 1.5 hours in an oven preheated to 180ºС.
Step 5
Allow pork to rest for about 20 minutes before cutting into portions. Can be served with boiled rice.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
