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Pork with fennel and garlic
Description
Meat baked with onions is a rather familiar combination. We took fennel instead of onions and were extremely pleased with the result of our experiment. The dish turned out fragrant and spicy.
Cooking
Step 1
Mix a generous pinch of cumin, a handful of sea salt and 10 crushed peppercorns with peas.
Step 2
Roll the pork into a roll and tie with a thread in several places. Roll in a mixture of pepper, salt and cumin.
Step 3
In a heavy skillet (which can then be placed in the oven), melt the butter and fry the pork on both sides until golden brown.
Step 4
Add garlic, thinly sliced fennel and bay leaves. Cover and bake the pork for about 1.5 hours in an oven preheated to 180ºС.
Step 5
Allow pork to rest for about 20 minutes before cutting into portions. Can be served with boiled rice.
Ingredients
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