Pork

Schnitzel is lean meat, therefore, after laying it on the grill, do not leave the grill even for a second. Before you blink your eyes, it will burn...

There is quite a lot of fuss with the pork knuckle. So it is reasonable to cook two shank at once, fry one immediately, and cool the second, wrap tightly in film and freeze until the next time.

Try this melt-in-your-mouth crunchy meat. Delicate combination of pork with apples and onions!

Preparing simply - just a mushroom, just a fillet, just a sauce and just a grill ... well, good weather and good mood still do not hurt!

You don't have to wait for a special occasion to cook these chops. Delicious and juicy, they will be a great weekday dinner or a great treat for the holidays.

A spectacular dish for a festive table, it will definitely not go unnoticed. Prepare the roll in advance, and put in the oven for an hour and a half before serving.

Friends! Today I would like to share with you a delicious recipe that will delight you and your loved ones, warming you up on cold winter evenings! So. To prepare our dish, we need: a pork tenderloin with streaks of salt over it, we actually will con

Incredibly tender baked pork with a crispy spicy crust.

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Pork is a heavy product, so it is best served with something light. For example, with apple sauce - both tasty and healthy.

Delicious, easy way to cook tender pork

If you knew how easy it is to cook sausages or sausages on your own, you would have stopped buying them in the store long ago. Especially for you, we have written a detailed recipe for amazingly delicious pork and chicken sausages. Similar ones are s

This pork pate is very different from the product we are all used to. Especially if you focus on the one that is sold in stores! We suggest you cook a pate from a tender pork ham, which must be chopped not in a meat grinder, but with a knife, so that

Ural dumplings are a dish that the inhabitants of this region consider their own, primordial, ignoring strong evidence of the existence of a similar one in other territories. By the way, it is usually prepared from several types of meat - from three

Prunes perfectly complement the meat, and with buckwheat it turns out just amazing.