Piglet with applesauce and marshmallow

Name: Piglet with applesauce and marshmallow
Total time: 30 min
Yield: 1
Ingredients: pork - 150 g; barbecue sauce - 20 g; honey - 30 g; chili - 10 g; vegetable broth - 30 ml; Polba - 100 g; pickled apple; sugar syrup; trimoline sugar - 160 g; apple puree - 70 g; sugar - 700 g; green dye; gelatin - 35 g

Cookinero 7 November 2022

How to cook Piglet with applesauce and marshmallow

Step 1

Marinate the pork in a mixture of BBQ sauce, chili peppers and broth for 3 hours. Bake in the oven at 180C for 35 minutes.

Step 2

Marshmallow: mix sugar with applesauce and beat in a mixer. In a saucepan, mix 60 sugar, apple syrup and water. Cook up to 130 degrees. Pour hot syrup into whipped apple mass. Add gelatin and beat until cold.