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Piglet with applesauce and marshmallow
Cooking
Step 1
Marinate the pork in a mixture of BBQ sauce, chili peppers and broth for 3 hours. Bake in the oven at 180C for 35 minutes.
Step 2
Marshmallow: mix sugar with applesauce and beat in a mixer. In a saucepan, mix 60 sugar, apple syrup and water. Cook up to 130 degrees. Pour hot syrup into whipped apple mass. Add gelatin and beat until cold.
Step 3
For garnish: Spelled 60 g cook until tender in 200 ml of water. Add butter and salt to taste.
Step 4
Arrange the pork and spelt on a platter. Add marshmallow next to it. Decorate with watercress.
Ingredients
pork - 150 g
barbecue sauce - 20 g
honey - 30 g
chili - 10 g
vegetable broth - 30 ml
Polba - 100 g
pickled apple
sugar syrup
trimoline sugar - 160 g
apple puree - 70 g
sugar - 700 g
green dye
gelatin - 35 g
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