Piglet with applesauce and marshmallow

How to cook Piglet with applesauce and marshmallow

Step 1

Marinate the pork in a mixture of BBQ sauce, chili peppers and broth for 3 hours. Bake in the oven at 180C for 35 minutes.

Step 2

Marshmallow: mix sugar with applesauce and beat in a mixer. In a saucepan, mix 60 sugar, apple syrup and water. Cook up to 130 degrees. Pour hot syrup into whipped apple mass. Add gelatin and beat until cold.

Step 3

For garnish: Spelled 60 g cook until tender in 200 ml of water. Add butter and salt to taste.

Step 4

Arrange the pork and spelt on a platter. Add marshmallow next to it. Decorate with watercress.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Funchoza with chicken teriyaki

Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Categories Menu Recipes
Top