Marinate the pork in a mixture of BBQ sauce, chili peppers and broth for 3 hours. Bake in the oven at 180C for 35 minutes.
Marshmallow: mix sugar with applesauce and beat in a mixer. In a saucepan, mix 60 sugar, apple syrup and water. Cook up to 130 degrees. Pour hot syrup into whipped apple mass. Add gelatin and beat until cold.
For garnish: Spelled 60 g cook until tender in 200 ml of water. Add butter and salt to taste.
Arrange the pork and spelt on a platter. Add marshmallow next to it. Decorate with watercress.