- Home
- Recipes
-
Categories
- Breakfast (259)
- Sandwich (109)
- Vegetable dishes (100)
- Baking with egg (120)
- Collection of recipes (1692)
- There are common allergens (1346)
- Just (1356)
- Impressive recipe (1016)
- Dinner with potatoes (155)
- Hot dishes for new year (450)
- Garlic season (470)
- Carrot season (316)
- Potato season (234)
- Recipe with video (250)
- Poultry dishes (118)
- In 30 minutes (408)
- Flour main courses (176)
- Green season (451)
- Does not contain common allergens (359)
- The island (337)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (235)
- Snack (244)
- Snacks with bread or lavash (108)
- Salads with vegetables (108)
- In 15 minutes (113)
- Breakfasts with eggs (112)
- Soups (143)
- First courses (145)
- Baking (196)
- Low calorie (228)
- Dinner (558)
- Desserts (125)
- About
- Contact
Big pork pie

How to cook Big pork pie
Step 1
Peel onions, carrots and celery, chop finely. Cut the bacon into small pieces. Preheat a skillet, add the bacon, reduce the heat to medium and cook, stirring, until the fat is rendered from the bacon. Drain it into a separate bowl, leaving 1-2 tbsp in the pan. l. Add onions, celery and carrots, cook 2 minutes, stirring occasionally.
Step 2
Cut the meat into pieces the size of a cube of refined sugar. In a separate skillet, heat 1 tbsp. l. fat. Fry the meat in small portions for 4 minutes. each, until a crust forms. Add zira to the last portion. Place the meat in the skillet. Add 1 more tbsp. l. fat, pour in the wine, salt and pepper. Cover and simmer for 10 minutes, stirring occasionally.
Step 3
Add the fried vegetables, flour to the meat, mix. Reduce heat and cook covered for 40 minutes. Season with salt and pepper, let cool.
Step 4
For the dough, cut the butter into pieces, put in a saucepan. Pour in 125 ml of water. Stir, put on fire, bring to a boil. Remove from fire. Add flour and a pinch of salt, mix. Knead with a wooden spoon until the dough comes together into a smooth, shiny ball. Transfer it to a floured work surface. Cover with foil and let cool.
Step 5
Preheat oven to 190°C. Grease a baking dish with a little vegetable oil. Set aside one third of the test. Roll out the rest with a layer of 3 mm and put in a baking dish so that the bottom and sides are covered. Spread the filling over the dough.
Step 6
Roll out the rest of the dough into a thin layer. Cover the cake with it and pinch the edges. Brush the top with egg, make a hole for steam. Put in the oven and bake for 1 hour. Remove from the oven and leave in the mold for 20 minutes. Remove from mold and serve hot or cold.
Reviews: 0
Have you already prepared this recipe? Tell what you think.