Warm salad of grapes, pork and sauerkraut

Name: Warm salad of grapes, pork and sauerkraut
Total time: 25 min
Yield: 1
Ingredients: pork pulp - 100 g; red grapes - 50 g; sauerkraut - 100 g; soy sauce - 2 tbsp. l.; olives - 4 pcs.; garlic - 1 clove; vegetable oil - 3 tbsp. l.; ground chili pepper - a pinch

Cookinero 8 November 2022

How to cook Warm salad of grapes, pork and sauerkraut

Step 1

Cut the pork into thin small pieces. Peel the garlic, finely chop, mix with soy sauce and chili. Pour this mixture over the meat, leave for 10 minutes.

Step 2

Squeeze the cabbage, add the olives cut into halves to it, season with 1 tbsp. l. vegetable oil and put on a plate. Heat the remaining oil in a frying pan, put the meat together with the marinade, fry, stirring constantly, for 5-6 minutes.

Step 3

Add cumin and grapes cut into halves to the meat, fry everything together for another 3 minutes. Put the fried meat with grapes on top of the cabbage. Serve right away.