Warm salad of grapes, pork and sauerkraut

How to cook Warm salad of grapes, pork and sauerkraut

Step 1

Cut the pork into thin small pieces. Peel the garlic, finely chop, mix with soy sauce and chili. Pour this mixture over the meat, leave for 10 minutes.

Step 2

Squeeze the cabbage, add the olives cut into halves to it, season with 1 tbsp. l. vegetable oil and put on a plate. Heat the remaining oil in a frying pan, put the meat together with the marinade, fry, stirring constantly, for 5-6 minutes.

Step 3

Add cumin and grapes cut into halves to the meat, fry everything together for another 3 minutes. Put the fried meat with grapes on top of the cabbage. Serve right away.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Categories Menu Recipes
Top