Cut the pork into thin small pieces. Peel the garlic, finely chop, mix with soy sauce and chili. Pour this mixture over the meat, leave for 10 minutes.
Squeeze the cabbage, add the olives cut into halves to it, season with 1 tbsp. l. vegetable oil and put on a plate. Heat the remaining oil in a frying pan, put the meat together with the marinade, fry, stirring constantly, for 5-6 minutes.
Add cumin and grapes cut into halves to the meat, fry everything together for another 3 minutes. Put the fried meat with grapes on top of the cabbage. Serve right away.