Spicy stir-fry with rice

Cookinero 7 November 2022

Friends! Today I would like to share with you a delicious recipe that will delight you and your loved ones, warming you up on cold winter evenings! So. To prepare our dish, we need: a pork tenderloin with streaks of salt over it, we actually will conjure. For the marinade, we will need to stock up on red wine, mustard, garlic cloves, salt and seasonings at your discretion (but I strongly recommend that you use zira, barberry, coriander as the basis of seasonings). As well as sour cream 15% fat, olive oil, and a little soy sauce. As a side dish, we boil rice rich not only in vitamins of group B and PP, but also an excellent source of carbohydrates, which will give you energy in this chilly time.

How to cook Spicy stir-fry with rice

Step 1

Spicy stir-fry with rice

Friends, cooking meat is like talking to a girl! And if you like a girl, you have to look after her in order to achieve what you want! Meat also requires preliminary care, namely a good marinade! From what the marinade will be, the taste of our dish will also be. So let's prepare a spicy marinade! To begin with, take a deep plate in which in the future you can immerse all the pieces of pork. Next, pour wine into it to which add mustard. Mix everything well. Next, take the garlic and with the flat side of the knife press it a little and throw it into our marinade so that it gives its flavor to our meat. I want the marinade to interact with the meat as actively as possible, for this I pour it into a food bag into which I throw our pork, tie it up and thoroughly crush everything as if I were preparing a cocktail in a shaker. I put it in the fridge for another hour. The best option is of course at night.

Step 2

Spicy stir-fry with rice

And while our meat is pickling, we can wash our rice. I would advise rinsing it in warm water.

Step 3

Spicy stir-fry with rice

Now it's time to cook the meat! And before frying, let's warm up our frying pan well! As soon as the pan is heated, without adding oil, put our meat and fry it over high heat for 1 minute on each side.

Step 4

Spicy stir-fry with rice

As the meat is fried and the salko begins to melt, it's time to mix olive oil with soy sauce in a cup and add to the meat.

Step 5

Spicy stir-fry with rice

Our main task is to preserve its juice in the meat! If the meat is dry, that is, it is not worth it and you will not feel that fullness of taste. Therefore, we will not overcook it, especially since we do everything on a fast fire. To ensure that our dish was not a steak. Let's translate our frying of meat into its stewing. To do this, take a cup, fill it halfway with boiled water, then add all the seasonings that you want to add to the water and fill it to the brim with sour cream, mix everything well and pour our meat.

Step 6

Spicy stir-fry with rice

Now we evaporate the water and wait until the sauce that was poured becomes thick.

Step 7

Spicy stir-fry with rice

Once the sauce has thickened, remove the pan from the stove. Lay the rice on a large plate.

Step 8

Spicy stir-fry with rice

We spread the meat around the rice, and pour the sauce on top of the rice so that it is saturated with meat flavor. I sincerely believe that such a dish will delight your family and gather all relatives and friends at the table.

Spicy stir-fry with rice - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute pork with chicken, beef, or even tofu for a vegetarian option. Adjust cooking times accordingly to ensure the meat is cooked through or the tofu is properly browned.
If you prefer not to use wine, you can substitute it with apple cider vinegar, rice vinegar, or even a combination of soy sauce and a bit of water.
Leftover spicy stir-fry can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool it down completely before refrigerating.
Yes, you can freeze the stir-fry. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2-3 months. Reheat thoroughly before serving.
To reduce the heat, use a milder mustard. Remove the seeds from the chili if adding it as seasoning and reduce the amount of this seasoning used. You could also skip the spicy components entirely.
The best way to reheat the stir-fry is in a skillet over medium heat, adding a splash of water or broth to rehydrate the sauce. You can also microwave it, but it may become slightly drier.
Absolutely! Brown rice is a great, healthier alternative. Just remember that brown rice requires a longer cooking time than white rice, so plan accordingly.

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