Spicy stir-fry with rice

Cookinero 7 Nov 2022

19410

Friends! Today I would like to share with you a delicious recipe that will delight you and your loved ones, warming you up on cold winter evenings! So. To prepare our dish, we need: a pork tenderloin with streaks of salt over it, we actually will conjure. For the marinade, we will need to stock up on red wine, mustard, garlic cloves, salt and seasonings at your discretion (but I strongly recommend that you use zira, barberry, coriander as the basis of seasonings). As well as sour cream 15% fat, olive oil, and a little soy sauce. As a side dish, we boil rice rich not only in vitamins of group B and PP, but also an excellent source of carbohydrates, which will give you energy in this chilly time.

How to cook Spicy stir-fry with rice

Step 1

Friends, cooking meat is like talking to a girl! And if you like a girl, you have to look after her in order to achieve what you want! Meat also requires preliminary care, namely a good marinade! From what the marinade will be, the taste of our dish will also be. So let's prepare a spicy marinade! To begin with, take a deep plate in which in the future you can immerse all the pieces of pork. Next, pour wine into it to which add mustard. Mix everything well. Next, take the garlic and with the flat side of the knife press it a little and throw it into our marinade so that it gives its flavor to our meat. I want the marinade to interact with the meat as actively as possible, for this I pour it into a food bag into which I throw our pork, tie it up and thoroughly crush everything as if I were preparing a cocktail in a shaker. I put it in the fridge for another hour. The best option is of course at night.

Step 2

And while our meat is pickling, we can wash our rice. I would advise rinsing it in warm water.

Step 3

Now it's time to cook the meat! And before frying, let's warm up our frying pan well! As soon as the pan is heated, without adding oil, put our meat and fry it over high heat for 1 minute on each side.

Step 4

As the meat is fried and the salko begins to melt, it's time to mix olive oil with soy sauce in a cup and add to the meat.

Step 5

Our main task is to preserve its juice in the meat! If the meat is dry, that is, it is not worth it and you will not feel that fullness of taste. Therefore, we will not overcook it, especially since we do everything on a fast fire. To ensure that our dish was not a steak. Let's translate our frying of meat into its stewing. To do this, take a cup, fill it halfway with boiled water, then add all the seasonings that you want to add to the water and fill it to the brim with sour cream, mix everything well and pour our meat.

Step 6

Now we evaporate the water and wait until the sauce that was poured becomes thick.

Step 7

Once the sauce has thickened, remove the pan from the stove. Lay the rice on a large plate.

Step 8

We spread the meat around the rice, and pour the sauce on top of the rice so that it is saturated with meat flavor. I sincerely believe that such a dish will delight your family and gather all relatives and friends at the table.