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Baked pork shoulder

Author
Cookinero 6 Nov 2022
27660
Baked pork shoulder

Incredibly tender baked pork with a crispy spicy crust.

How to cook Baked pork shoulder

Step 1

Baked pork shoulder

Take a large deep baking dish, pour oil, add fennel, salt, pepper. Remove the spatula and rub in the mixture well. Bake for 1 hour at 220 degrees. Reduce the temperature to 130 degrees and bake for another 4 hours.

Step 2

Baked pork shoulder

Cut into portions and serve. Enjoy your meal!

Baked pork shoulder - FAQ About Ingredients, Baking Time and Storage

Yes, you can use caraway seeds or cumin as a substitute for fennel if you prefer a different flavor profile.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to maintain tenderness.
Yes, this dish is naturally low-carb. Just avoid serving it with high-carb sides like potatoes or bread.
Reheat in a covered dish with a splash of broth or water at 300°F until warmed through, about 20-30 minutes.
Yes, portion it into airtight containers or freezer bags and freeze for up to 3 months. Thaw in the fridge before reheating.
Try roasted vegetables, a fresh salad, or mashed cauliflower for a balanced meal.
Pork butt or pork loin can work, but adjust cooking times as they may cook faster than pork shoulder.
Marinate the pork overnight with garlic, herbs, and spices before baking for deeper flavor.
Yes, cook on low for 8-10 hours or high for 5-6 hours until tender, but you won’t get the same crispy exterior.

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