Baked pork shoulder
Incredibly tender baked pork with a crispy spicy crust.
How to cook Baked pork shoulder
Step 1

Take a large deep baking dish, pour oil, add fennel, salt, pepper. Remove the spatula and rub in the mixture well. Bake for 1 hour at 220 degrees. Reduce the temperature to 130 degrees and bake for another 4 hours.
Step 2

Cut into portions and serve. Enjoy your meal!
Baked pork shoulder - FAQ About Ingredients, Baking Time and Storage
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