Baked pork shoulder
Incredibly tender baked pork with a crispy spicy crust.
How to cook Baked pork shoulder
Step 1

Take a large deep baking dish, pour oil, add fennel, salt, pepper. Remove the spatula and rub in the mixture well. Bake for 1 hour at 220 degrees. Reduce the temperature to 130 degrees and bake for another 4 hours.
Step 2

Cut into portions and serve. Enjoy your meal!
Baked pork shoulder - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Strudel with sauerkraut
If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra