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Baked pork shoulder
Description
Incredibly tender baked pork with a crispy spicy crust.
Cooking
Step 1
Take a large deep baking dish, pour oil, add fennel, salt, pepper. Remove the spatula and rub in the mixture well. Bake for 1 hour at 220 degrees. Reduce the temperature to 130 degrees and bake for another 4 hours.
Step 2
Cut into portions and serve. Enjoy your meal!
Ingredients
pork shoulder - 1 pc.
fennel seeds - 1 tbsp. l.
olive oil - 2 tbsp. l.
salt pepper
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