Baguette with pork

Cookinero 12 Nov 2022

How to cook Baguette with pork

Step 1

Pork steak lightly beat off, salt, pepper. Beat the egg with a pinch of salt. Heat up olive oil in a frying pan. Dip the pork first in the flour, then in the egg, then again in the flour. Fry on both sides. 2 minutes for each toron over high heat.

Step 2

Reduce the heat, add some water and cover with a lid. While the pork is done, cut the baguette. Spread lettuce leaves, pork chop, sweet and sour ketchup or Dijon mustard on top. Then chopped cherry tomatoes and cheese. Enjoy your meal!

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Pangasius with broccoli and corn

Fast food option, crispy fried fish and vegetables.

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Tokosh, Uzbek dolma

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Homemade chicken sausage with gelatin

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Funchoza with chicken and vegetables

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Categories Menu Recipes
Top