Pork chops with apples

Cookinero 8 November 2022

You don't have to wait for a special occasion to cook these chops. Delicious and juicy, they will be a great weekday dinner or a great treat for the holidays.

How to cook Pork chops with apples

Step 1

Pork chops with apples

Kindle the coal, wait for it to turn into white ash. Or heat up a grill pan.

Step 2

Pork chops with apples

Prepare frosting. Pour apple juice and wine into a saucepan, add honey, mustard, salt and chili flakes. Bring to a boil and simmer over medium heat for 5 minutes.

Step 3

Pork chops with apples

In a small bowl, combine brown sugar, paprika and chili flakes, garlic powder, salt and black pepper. Stir the mixture thoroughly with a fork. Pour in the oil and mix well again, you will get a thick paste.

Step 4

Pat the pork chops dry with a paper towel, then rub all over with the spicy paste.

Step 5

Place the chops on the grill and brush with the glaze. Fry for 6 minutes, turn over and brush the meat glaze on the other side. Cook 2 minutes, flip again and brush with glaze. Continue grilling the meat, turning and brushing with glaze every 2 minutes, until cooked through, 5 to 7 minutes.

Step 6

In parallel with the meat, cook the apples. Cut them in half, if large - into four parts, remove the bones. Brush the cut with glaze and place on the grill grate. Roast the apples for 5-6 minutes without turning. Halfway through cooking, brush the apple slice again with icing.

Pork chops with apples - FAQ About Ingredients, Baking Time and Storage

Yes, you can use maple syrup, agave nectar, or brown sugar as a substitute for honey in the glaze. Adjust the quantity to taste.
Store the cooked pork chops and apples in an airtight container in the fridge for up to 3 days. Reheat gently to retain moisture.
For a vegetarian version, substitute pork chops with thick slices of cauliflower steak or portobello mushrooms, and follow the same glazing and grilling process.
This dish pairs well with roasted potatoes, a fresh green salad, or a side of quinoa. The sweetness of the apples complements savory sides.
Yes, you can freeze cooked pork chops for up to 2 months. Wrap them tightly in foil or place in a freezer-safe bag. Thaw in the fridge before reheating.
To make it low-carb, omit the honey in the glaze or use a sugar-free substitute like erythritol. Serve with low-carb sides like roasted Brussels sprouts.
Reheat pork chops in a preheated oven at 325°F (160°C) for about 10 minutes, or until warmed through. Cover with foil to prevent drying out.
Yes, you can use a regular skillet or frying pan. Cook the pork chops over medium heat, brushing with glaze as directed, until fully cooked.
Pork chops are done when the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy to avoid overcooking.

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