Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pork chops with apples

Author
Cookinero 8 Nov 2022
16870
Pork chops with apples

You don't have to wait for a special occasion to cook these chops. Delicious and juicy, they will be a great weekday dinner or a great treat for the holidays.

How to cook Pork chops with apples

Step 1

Pork chops with apples

Kindle the coal, wait for it to turn into white ash. Or heat up a grill pan.

Step 2

Pork chops with apples

Prepare frosting. Pour apple juice and wine into a saucepan, add honey, mustard, salt and chili flakes. Bring to a boil and simmer over medium heat for 5 minutes.

Step 3

Pork chops with apples

In a small bowl, combine brown sugar, paprika and chili flakes, garlic powder, salt and black pepper. Stir the mixture thoroughly with a fork. Pour in the oil and mix well again, you will get a thick paste.

Step 4

Pat the pork chops dry with a paper towel, then rub all over with the spicy paste.

Step 5

Place the chops on the grill and brush with the glaze. Fry for 6 minutes, turn over and brush the meat glaze on the other side. Cook 2 minutes, flip again and brush with glaze. Continue grilling the meat, turning and brushing with glaze every 2 minutes, until cooked through, 5 to 7 minutes.

Step 6

In parallel with the meat, cook the apples. Cut them in half, if large - into four parts, remove the bones. Brush the cut with glaze and place on the grill grate. Roast the apples for 5-6 minutes without turning. Halfway through cooking, brush the apple slice again with icing.

Pork chops with apples - FAQ About Ingredients, Baking Time and Storage

Yes, you can use maple syrup, agave nectar, or brown sugar as a substitute for honey in the glaze. Adjust the quantity to taste.
Store the cooked pork chops and apples in an airtight container in the fridge for up to 3 days. Reheat gently to retain moisture.
For a vegetarian version, substitute pork chops with thick slices of cauliflower steak or portobello mushrooms, and follow the same glazing and grilling process.
This dish pairs well with roasted potatoes, a fresh green salad, or a side of quinoa. The sweetness of the apples complements savory sides.
Yes, you can freeze cooked pork chops for up to 2 months. Wrap them tightly in foil or place in a freezer-safe bag. Thaw in the fridge before reheating.
To make it low-carb, omit the honey in the glaze or use a sugar-free substitute like erythritol. Serve with low-carb sides like roasted Brussels sprouts.
Reheat pork chops in a preheated oven at 325°F (160°C) for about 10 minutes, or until warmed through. Cover with foil to prevent drying out.
Yes, you can use a regular skillet or frying pan. Cook the pork chops over medium heat, brushing with glaze as directed, until fully cooked.
Pork chops are done when the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy to avoid overcooking.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Categories Menu Recipes
Top