Pork chops with apples

Name: Pork chops with apples
Total time: 30 min
Yield: 4
Ingredients: 4 pork chops or schnitzels, 200 g each; 3–4 green apples; 2 Art. l. brown sugar; 1 tsp garlic powder; 1 Art. l. olive oil; 1/2 tsp freshly ground black pepper; 1 tsp sweet paprika; 1 tsp chili flakes; 1 tsp fine sea salt; 1 glass of apple juice; 1/2 cup white wine; 1/4 cup honey; 1 st. l. Dijon mustard; 1/2 tsp chili pepper flakes; 1/2 h. l. year

Cookinero 8 Nov 2022

16060

You don't have to wait for a special occasion to cook these chops. Delicious and juicy, they will be a great weekday dinner or a great treat for the holidays.

How to cook Pork chops with apples

Step 1

Kindle the coal, wait for it to turn into white ash. Or heat up a grill pan.

Step 2

Prepare frosting. Pour apple juice and wine into a saucepan, add honey, mustard, salt and chili flakes. Bring to a boil and simmer over medium heat for 5 minutes.

Step 3

In a small bowl, combine brown sugar, paprika and chili flakes, garlic powder, salt and black pepper. Stir the mixture thoroughly with a fork. Pour in the oil and mix well again, you will get a thick paste.

Step 4

Pat the pork chops dry with a paper towel, then rub all over with the spicy paste.

Step 5

Place the chops on the grill and brush with the glaze. Fry for 6 minutes, turn over and brush the meat glaze on the other side. Cook 2 minutes, flip again and brush with glaze. Continue grilling the meat, turning and brushing with glaze every 2 minutes, until cooked through, 5 to 7 minutes.

Step 6

In parallel with the meat, cook the apples. Cut them in half, if large - into four parts, remove the bones. Brush the cut with glaze and place on the grill grate. Roast the apples for 5-6 minutes without turning. Halfway through cooking, brush the apple slice again with icing.

Cooking time: 30 min

Servings: 4

Ingredients

4 pork chops or schnitzels, 200 g each

3–4 green apples

2 Art. l. brown sugar

1 tsp garlic powder

1 Art. l. olive oil

1/2 tsp freshly ground black pepper

1 tsp sweet paprika

1 tsp chili flakes

1 tsp fine sea salt

1 glass of apple juice

1/2 cup white wine

1/4 cup honey

1 st. l. Dijon mustard

1/2 tsp chili pepper flakes

1/2 h. l. year

Where to Buy Ingredients

Pork chops with apples - FAQ About Ingredients, Baking Time and Storage

Can I substitute honey with another sweetener in the glaze?

Yes, you can use maple syrup, agave nectar, or brown sugar as a substitute for honey in the glaze. Adjust the quantity to taste.

How long can I store the cooked pork chops and apples in the fridge?

Store the cooked pork chops and apples in an airtight container in the fridge for up to 3 days. Reheat gently to retain moisture.

Can I make this recipe vegetarian?

For a vegetarian version, substitute pork chops with thick slices of cauliflower steak or portobello mushrooms, and follow the same glazing and grilling process.

What sides pair well with pork chops and apples?

This dish pairs well with roasted potatoes, a fresh green salad, or a side of quinoa. The sweetness of the apples complements savory sides.

Can I freeze the cooked pork chops?

Yes, you can freeze cooked pork chops for up to 2 months. Wrap them tightly in foil or place in a freezer-safe bag. Thaw in the fridge before reheating.

How can I make this recipe low-carb?

To make it low-carb, omit the honey in the glaze or use a sugar-free substitute like erythritol. Serve with low-carb sides like roasted Brussels sprouts.

What’s the best way to reheat leftover pork chops?

Reheat pork chops in a preheated oven at 325°F (160°C) for about 10 minutes, or until warmed through. Cover with foil to prevent drying out.

Can I use a regular pan instead of a grill?

Yes, you can use a regular skillet or frying pan. Cook the pork chops over medium heat, brushing with glaze as directed, until fully cooked.

How do I know when the pork chops are done cooking?

Pork chops are done when the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy to avoid overcooking.

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