Pork juicy in German

Try this melt-in-your-mouth crunchy meat. Delicate combination of pork with apples and onions!
How to cook Pork juicy in German
Step 1
Wash and dry the meat, rub it with salt and pepper. Make shallow oblique cuts.
Step 2
Peel apples and onions and cut into eighths.
Step 3

Fry the meat until golden brown, put in a baking dish, add apples, onions, thyme and bay leaf. Pour in the juice and broth, cook in a mold covered with a lid (or foil) at 160 degrees for 2.5 hours. Then remove the lid and cook for another 30 minutes at 180 degrees. Boil the resulting liquid until it thickens.
Step 4

Serve the meat with onions and apples, pouring over the sauce.
Pork juicy in German - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Blackcurrant compote
Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cherry tincture
Cherry liqueur is a tasty but quite strong drink. The recipe involves steeping cherries in vodka. It is easy to make liqueur at home, you just need to choose the berries and quality vodka. You can use both fresh and frozen cherries. The main thing is