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Pork juicy in German
Try this melt-in-your-mouth crunchy meat. Delicate combination of pork with apples and onions!
How to cook Pork juicy in German
Step 1
Wash and dry the meat, rub it with salt and pepper. Make shallow oblique cuts.
Step 2
Peel apples and onions and cut into eighths.
Step 3
Fry the meat until golden brown, put in a baking dish, add apples, onions, thyme and bay leaf. Pour in the juice and broth, cook in a mold covered with a lid (or foil) at 160 degrees for 2.5 hours. Then remove the lid and cook for another 30 minutes at 180 degrees. Boil the resulting liquid until it thickens.
Step 4
Serve the meat with onions and apples, pouring over the sauce.
Pork juicy in German - FAQ About Ingredients, Baking Time and Storage
Absolutely! You can use pears instead of apples for a slightly different flavor. Shallots can replace onions. For the broth, chicken or vegetable broth works well if you don't have pork broth. Experiment and see what you like!
Cooked pork can be stored in an airtight container in the refrigerator for 3-4 days. Make sure it cools down completely before refrigerating it to prevent bacterial growth.
To make a vegetarian version, substitute the pork with firm tofu or seitan. Marinate the tofu/seitan with similar spices used for the pork. You can also add hearty vegetables like mushrooms, carrots, and potatoes alongside the apples and onions.
Yes, you can freeze leftovers. Allow the pork, apples, and onions to cool completely. Place them in a freezer-safe container or bag, removing as much air as possible. It can be frozen for up to 2-3 months. Defrost in the refrigerator overnight before reheating.
Reheat the pork in the oven at 300°F (150°C) covered with foil until heated through. You can also microwave it, but it may dry out slightly. Adding a little extra broth or juice when reheating helps to keep it moist.
To reduce carbs, skip the apples or use a low-sugar apple variety in smaller quantities. Replace the broth with a sugar-free alternative if available. Focus on increasing the protein and healthy fats. You could serve it with cauliflower mash instead of potatoes.
Yes, you can prepare it ahead of time. Cook the pork as instructed and then let it cool completely. refrigerate in the baking dish and continue to cook as the recipe mentionned when you are ready to serve it.
Mashed potatoes, spaetzle, roasted vegetables (like Brussels sprouts or carrots), or a simple green salad are all excellent choices to serve alongside this juicy German pork dish.
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