English
Deutsch
español
français
italiano
-
Newest
Snack on chips
Georgian-style Khachapuri
Curd panna cotta
Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Pork juicy in German
Description
Try this melt-in-your-mouth crunchy meat. Delicate combination of pork with apples and onions!
Step-by-Step Cooking Instructions
Step 1
Wash and dry the meat, rub it with salt and pepper. Make shallow oblique cuts.
Step 2
Peel apples and onions and cut into eighths.
Step 3
Fry the meat until golden brown, put in a baking dish, add apples, onions, thyme and bay leaf. Pour in the juice and broth, cook in a mold covered with a lid (or foil) at 160 degrees for 2.5 hours. Then remove the lid and cook for another 30 minutes at 180 degrees. Boil the resulting liquid until it thickens.
Step 4
Serve the meat with onions and apples, pouring over the sauce.
Ingredients
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Fluffy pancakes with apples
Lush pancakes with apples are an original dish, even a little festive. And it's all thanks to fruit! These pancakes can be served for lunch on Saturday or Sunday, or they can be prepared for the arrival of friends. Well, on Maslenitsa, as they sa
Cottage cheese casserole with apples and raisins
Don't expect this casserole to be super fluffy and not fall off. Expect it to be delicious!
