Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pork juicy in German

Author
Cookinero 10 Nov 2022
20350
Pork juicy in German

Try this melt-in-your-mouth crunchy meat. Delicate combination of pork with apples and onions!

How to cook Pork juicy in German

Step 1

Wash and dry the meat, rub it with salt and pepper. Make shallow oblique cuts.

Step 2

Peel apples and onions and cut into eighths.

Step 3

Pork juicy in German

Fry the meat until golden brown, put in a baking dish, add apples, onions, thyme and bay leaf. Pour in the juice and broth, cook in a mold covered with a lid (or foil) at 160 degrees for 2.5 hours. Then remove the lid and cook for another 30 minutes at 180 degrees. Boil the resulting liquid until it thickens.

Step 4

Pork juicy in German

Serve the meat with onions and apples, pouring over the sauce.

Pork juicy in German - FAQ About Ingredients, Baking Time and Storage

Absolutely! You can use pears instead of apples for a slightly different flavor. Shallots can replace onions. For the broth, chicken or vegetable broth works well if you don't have pork broth. Experiment and see what you like!
Cooked pork can be stored in an airtight container in the refrigerator for 3-4 days. Make sure it cools down completely before refrigerating it to prevent bacterial growth.
To make a vegetarian version, substitute the pork with firm tofu or seitan. Marinate the tofu/seitan with similar spices used for the pork. You can also add hearty vegetables like mushrooms, carrots, and potatoes alongside the apples and onions.
Yes, you can freeze leftovers. Allow the pork, apples, and onions to cool completely. Place them in a freezer-safe container or bag, removing as much air as possible. It can be frozen for up to 2-3 months. Defrost in the refrigerator overnight before reheating.
Reheat the pork in the oven at 300°F (150°C) covered with foil until heated through. You can also microwave it, but it may dry out slightly. Adding a little extra broth or juice when reheating helps to keep it moist.
To reduce carbs, skip the apples or use a low-sugar apple variety in smaller quantities. Replace the broth with a sugar-free alternative if available. Focus on increasing the protein and healthy fats. You could serve it with cauliflower mash instead of potatoes.
Yes, you can prepare it ahead of time. Cook the pork as instructed and then let it cool completely. refrigerate in the baking dish and continue to cook as the recipe mentionned when you are ready to serve it.
Mashed potatoes, spaetzle, roasted vegetables (like Brussels sprouts or carrots), or a simple green salad are all excellent choices to serve alongside this juicy German pork dish.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Cherry punch
Collection of recipes, Alcoholic punch, Cherry season, In 30 minutes, Low calorie,

Cherry punch

Total Reviews:

The best wine to make cherry punch is red wine, rum, or martini. You can use fresh or frozen cherries. Any spices will do - nutmeg, cardamom, cinnamon, cloves, saffron, ginger, or a spice mix "for punch" or "for mulled wine." For

Cookinero Cookinero
Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Kundyubki with sauerkraut and mushrooms
Mushrooms, Post, Alena Spirina, Dishes in pots, Economical hostess,

Kundyubki with sauerkraut and mushrooms

Total Reviews:

Think also of those who, for whatever reason, do not eat meat. Stick on “ears” for them with vegetable filling and cook according to the old technology: first bake, and then boil. They are kundyums or kundyubki, this is the same dish or two different

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Apple marshmallow
Collection of recipes, Marshmallow, Apple season, There are common allergens, Just,

Apple marshmallow

Total Reviews:

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Cookinero Cookinero
Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Categories Menu Recipes
Top