Pork juicy in German
Description
Try this melt-in-your-mouth crunchy meat. Delicate combination of pork with apples and onions!
Cooking
Step 1
Wash and dry the meat, rub it with salt and pepper. Make shallow oblique cuts.
Step 2
Peel apples and onions and cut into eighths.
Step 3
Fry the meat until golden brown, put in a baking dish, add apples, onions, thyme and bay leaf. Pour in the juice and broth, cook in a mold covered with a lid (or foil) at 160 degrees for 2.5 hours. Then remove the lid and cook for another 30 minutes at 180 degrees. Boil the resulting liquid until it thickens.
Step 4
Serve the meat with onions and apples, pouring over the sauce.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Cottage cheese casserole with apples and pears
Do you want to surprise your loved ones? Prepare for them a cottage cheese casserole with apples and pears according to our recipe! It is completely different from the traditional one, especially the one that was once offered to us in kindergartens a
Fluffy pancakes with apples
Lush pancakes with apples are an original dish, even a little festive. And it's all thanks to fruit! These pancakes can be served for lunch on Saturday or Sunday, or they can be prepared for the arrival of friends. Well, on Maslenitsa, as they sa
Rye biscuit with apples and cinnamon
Cottage cheese casserole with apples and raisins
Don't expect this casserole to be super fluffy and not fall off. Expect it to be delicious!
Lean oatmeal tart with apple
Lean oatmeal tart with apple, sugar can be omitted.