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Pork casserole with celery
Cooking
Step 1
Peel the coarse skin off the celery. Cut into as thin slices as possible (best on a mandolin grater).
Step 2
Cut the pork into pieces, pass through a meat grinder with a large grate, salt the minced meat and pepper. Chop the thyme with a knife, remove the stems, add to the minced meat.
Step 3
Prepare the sauce: melt the butter in a saucepan with a thick bottom, add the flour, stir and fry over medium heat for 3 minutes. The flour should turn golden brown.
Step 4
Pour in the hot cream little by little, stirring thoroughly with a whisk so that there are no lumps. Simmer the sauce over low heat for 5 minutes, stirring frequently. Salt and pepper to taste, add nutmeg and stir again.
Step 5
Pour a couple of tablespoons of sauce into the bottom of a baking dish and spread evenly. Lay a layer of celery, on it - a piece of minced meat and pour over the sauce. Continue alternating layers until you run out of food. The top layer should be celery.
Step 6
Grate the cheese on a fine grater. Pour the casserole with the remaining sauce, sprinkle with cheese and bake in an oven preheated to 180 ° C for 30–40 minutes.
Ingredients
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