- Home
- Recipes
-
Categories
- Collection of recipes (641)
- There are common allergens (513)
- Just (522)
- Impressive recipe (394)
- Hot dishes for new year (178)
- Garlic season (177)
- Carrot season (118)
- Potato season (85)
- Recipe with video (97)
- In 30 minutes (154)
- Flour main courses (72)
- Green season (173)
- Does not contain common allergens (134)
- The island (121)
- Low calorie (149)
- Tomato season (93)
- Snack (82)
- About
- Contact
Khiyaschuk
slide 1 of 1

Recipe cuisine: Japanese
Cooking time: 2 h 30 min
Servings: 4 servings
Calories: 0 kcal
Step-by-Step Cooking Instructions
Step 1
Boil vermicelli. Put on a plate.
Step 2
Boil pork in boiling water, cool, cut into strips.
Step 3
Algae put in cold water for 2 hours.
Step 4
Cucumbers cut into strips, tomatoes - circles.
Step 5
Mix vinegar, soy sauce, sugar, dashi.
Step 6
Put cucumbers, seaweed and meat on top of vermicelli. Decorate with tomatoes. Drizzle with sauce. Put the mustard on the edge of the plate.
Serve cold.
Ingredients
300 g vermicelli
200 g pork
sugar - 200 g
200 ml soy sauce
apple cider vinegar - 400 ml
200 g cucumbers
vegetable oil - 2 tbsp.
30 g dashi powder
200 g wakame seaweed
150 g tomatoes
40 g mustard
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
slide 6 to 9 of 10