Khiyaschuk

Name: Khiyaschuk
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 300 g vermicelli; 200 g pork; sugar - 200 g; 200 ml soy sauce; apple cider vinegar - 400 ml; 200 g cucumbers; vegetable oil - 2 tbsp.; 30 g dashi powder; 200 g wakame seaweed; 150 g tomatoes; 40 g mustard

Cookinero 31 December 2022

How to cook Khiyaschuk

Step 1

Boil vermicelli. Put on a plate.

Step 2

Boil pork in boiling water, cool, cut into strips.

Step 3

Algae put in cold water for 2 hours.

Step 4

Cucumbers cut into strips, tomatoes - circles.

Step 5

Mix vinegar, soy sauce, sugar, dashi.

Step 6

Put cucumbers, seaweed and meat on top of vermicelli. Decorate with tomatoes. Drizzle with sauce. Put the mustard on the edge of the plate.
Serve cold.