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Tricolor curd cream
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Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Khiyaschuk
Cooking
Step 1
Boil vermicelli. Put on a plate.
Step 2
Boil pork in boiling water, cool, cut into strips.
Step 3
Algae put in cold water for 2 hours.
Step 4
Cucumbers cut into strips, tomatoes - circles.
Step 5
Mix vinegar, soy sauce, sugar, dashi.
Step 6
Put cucumbers, seaweed and meat on top of vermicelli. Decorate with tomatoes. Drizzle with sauce. Put the mustard on the edge of the plate.
Serve cold.
Ingredients
300 g vermicelli
200 g pork
sugar - 200 g
200 ml soy sauce
apple cider vinegar - 400 ml
200 g cucumbers
vegetable oil - 2 tbsp.
30 g dashi powder
200 g wakame seaweed
150 g tomatoes
40 g mustard
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