Listen

Name: Listen
Total time: 1 h
Yield: 4 servings
Cuisine: Belarusian
Ingredients: 2 medium tomatoes without seeds and peel; 1 soaked apple; 1 kg cabbage; vegetable oil - 3 tbsp.; 1 cup meat broth; 5 pieces. pitted prunes; 150 g dry-cured ham, boiled goose fillet, pork tenderloin and boiled-smoked ham; salt; bay leaf (small); sugar - 1 tbsp.; 50 ml dry red wine

Cookinero 6 January 2023

The ratio of meat and cabbage in bigus should be at least one to one. You can even add more meat.

How to cook Listen

Step 1

Peel tomatoes and seeds, finely chop. Coarsely chop the soaked apple, removing the seeds. Cut the cabbage into strips, fry in vegetable oil for 5 minutes, add the broth, prunes, apple and tomatoes.

Step 2

Simmer for 15 minutes, at the end add spices, bay leaf, sugar and wine. Let the wine evaporate and remove from heat. Cut the tenderloin into cubes with a side of 2 cm and fry in vegetable oil for 5 minutes. Add the rest of the meat products, diced; cook, stirring, for another 5 minutes. Transfer to a pot in layers, alternating meat products and cabbage (the last layer is cabbage) and sweat for 10 minutes. in an oven preheated to 150C. Serve with sour cream and herbs.