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Tricolor curd cream
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Pork with chicken and Caribbean-style rice
Cooking
Step 1
Soak the raisins in warm water for 30 minutes, then drain in a colander and pat dry.
Step 2
Pour rice with 3 cups of boiling water, salt, bring to a boil and cook over low heat under a lid for 20 minutes.
Step 3
Cut bananas into large cubes, fry in vegetable oil until golden brown, keep warm.
Step 4
Cut chicken, pork and peeled sweet pepper into large pieces. Chop the onion and garlic.
Step 5
In a large deep frying pan, heat the oil, put the pork, fry over high heat for 5 minutes. Add chicken, fry 5 minutes. Add onion, sweet pepper and garlic, stirring, fry for 3 minutes.
Step 6
Add raisins and tomato sauce, simmer for 5 minutes. Add rice, salt and pepper, stir and heat through. Divide among plates, top with banana slices and serve.
Ingredients
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