Pork with chicken and Caribbean-style rice

Name: Pork with chicken and Caribbean-style rice
Total time: 1 h 10 min
Yield: 6
Ingredients: 600 g pork tenderloin; 4 chicken thigh fillets; 1.5 cups medium grain rice; 1 large sweet red pepper; 1 large onion; 3 garlic cloves; 100 g raisins; 200 g prepared tomato sauce; 2 unripe bananas; vegetable oil; cayenne pepper, optional; salt, black pepper

Cookinero 15 January 2023

How to cook Pork with chicken and Caribbean-style rice

Step 1

Soak the raisins in warm water for 30 minutes, then drain in a colander and pat dry.

Step 2

Pour rice with 3 cups of boiling water, salt, bring to a boil and cook over low heat under a lid for 20 minutes.

Step 3

Cut bananas into large cubes, fry in vegetable oil until golden brown, keep warm.

Step 4

Cut chicken, pork and peeled sweet pepper into large pieces. Chop the onion and garlic.

Step 5

In a large deep frying pan, heat the oil, put the pork, fry over high heat for 5 minutes. Add chicken, fry 5 minutes. Add onion, sweet pepper and garlic, stirring, fry for 3 minutes.

Step 6

Add raisins and tomato sauce, simmer for 5 minutes. Add rice, salt and pepper, stir and heat through. Divide among plates, top with banana slices and serve.