Stuffed peppers

Cooking time: 1 h
Servings: 6

Description

This is not quite a traditional recipe for peppers. They are not stewed, but baked, and a delicious sauce is served separately.

Step-by-Step Cooking Instructions

Step 1

stuffed peppers

For the sauce, crush, peel and finely chop the garlic. Melt the butter in a frying pan, put the garlic, fry for 30 seconds. Pour in the paprika, stir, after 30 seconds. remove from fire. Add sour cream, salt and pepper. Preheat oven to 180°C. Cut the peppers in half lengthwise, remove the core (try to keep the stalks).

Step 2

stuffed peppers

Chop green onions and parsley as finely as possible. Peel the onion and cut also finely or grate. Lightly beat the eggs.

Step 3

stuffed peppers

Mix onion, chopped greens, pork and turkey mince. Add a few tablespoons of cold water, salt and pepper.

Step 4

stuffed peppers

Stuff the pepper halves with minced meat, coat with oil on all sides. Sprinkle the minced meat with breadcrumbs, pressing them into the meat. Place the peppers, minced side up, on a wire rack in a baking sheet; pour a couple of glasses of water into the baking sheet. Roast the peppers for about 35-40 minutes. Serve with sauce.

Ingredients

6 large multi-colored sweet peppers
400 g minced pork
200 g ground turkey
2 eggs
1 small onion
1 small bunch of green onions
1 small bunch of parsley
4–5 st. l. bread crumbs
vegetable oil
salt, freshly ground black pepper
350 g fat sour cream
4 garlic cloves
1 Art. l. paprika
2 tbsp. l. butter
salt, freshly ground black pepper
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