This is not quite a traditional recipe for peppers. They are not stewed, but baked, and a delicious sauce is served separately.
For the sauce, crush, peel and finely chop the garlic. Melt the butter in a frying pan, put the garlic, fry for 30 seconds. Pour in the paprika, stir, after 30 seconds. remove from fire. Add sour cream, salt and pepper. Preheat oven to 180°C. Cut the peppers in half lengthwise, remove the core (try to keep the stalks).
Chop green onions and parsley as finely as possible. Peel the onion and cut also finely or grate. Lightly beat the eggs.
Mix onion, chopped greens, pork and turkey mince. Add a few tablespoons of cold water, salt and pepper.
Stuff the pepper halves with minced meat, coat with oil on all sides. Sprinkle the minced meat with breadcrumbs, pressing them into the meat. Place the peppers, minced side up, on a wire rack in a baking sheet; pour a couple of glasses of water into the baking sheet. Roast the peppers for about 35-40 minutes. Serve with sauce.