Appetizer from turkey breast “Tender”

Name: Appetizer from turkey breast “Tender”
Yield: 1
Ingredients: turkey breast - 0.5 pcs; a mixture of peppers (peas) - 1 tbsp. l.; fennel (dried seeds) - 1 tsp; vegetable oil - 0.5 tsp; salt - to taste

Cookinero 10 November 2022

There are 3-4 hours before the arrival of guests and you want to treat them to a chic meat appetizer? Then my recipe is for you! Fragrant, tender and juicy turkey breast appetizer - for those who love tasty, but watch their weight and adhere to proper nutrition! Cooking is as easy as shelling pears, and observing the temperature regime for the oven, you get the perfect, not overdried poultry meat for cutting with the aroma of peppers and fennel!

How to cook Appetizer from turkey breast “Tender”

Step 1

Rinse the brisket, dry it.

Step 2

Crush the peppers and fennel in a mortar.

Step 3

Put the breast on a silicone mat on a wire rack (or on parchment on a baking sheet), salt and sprinkle with spices on both sides, lightly oil the top. Leave for 30 min.

Step 4

Cook at 85 degrees - 50 minutes. (depending on the thickness of the piece).

Step 5

Remove, wrap in parchment (foil) and refrigerate for 1.5-2 hours. Get, cut and enjoy the taste and aroma!

Appetizer from turkey breast “Tender” - FAQ About Ingredients, Baking Time and Storage

Can I use different spices?

Absolutely! Feel free to experiment with your favorite herbs and spices. Smoked paprika, garlic powder, or even a touch of chili powder would be delicious alternatives or additions.

What's the best way to store leftovers?

Store any leftover sliced turkey breast in an airtight container in the refrigerator. It will keep for 3-4 days.

Can I freeze this turkey breast appetizer?

Yes, you can! Wrap the cooled turkey breast tightly in plastic wrap, then in foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before slicing and serving.

What if I don't have a silicone mat or wire rack?

No problem! Parchment paper on a baking sheet works just fine. The wire rack helps with even cooking, but it's not essential.

Can I use a different cut of turkey besides the breast?

While this recipe is tailored for turkey breast for a 'tender' result, you could experiment with other cuts, keeping in mind cooking times will vary significantly. A turkey tenderloin might work if you adjust the cooking time.

What are some serving suggestions for this turkey breast appetizer?

This turkey breast is fantastic on crackers with cheese, in sandwiches, on salads, or simply on its own with a side of cranberry sauce or a light vinaigrette.

How can I adjust the portion sizes?

The recipe can easily be scaled. Use the same ratios of spices and adjust the cooking time slightly depending on the overall thickness of the turkey breast.

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