English
Deutsch
español
français
italiano
-
Newest
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Garlic croutons
Baked pork neck
How to cook Baked pork neck
Step 1
Cut off excess fat from the neck, leaving a thin layer.
Step 2
Peel the garlic and carefully cut lengthwise into thin sticks.
Step 3
Using a long, thin-bladed knife, stuff the meat with garlic. To do this, stick the knife to a depth of 4–5 cm and, without removing it, turn it 90 °. Insert a clove of garlic into the hole formed next to the knife.
Step 4
In a mortar, crush salt, coriander, black and allspice. Pour in 2 tbsp. l. olive oil and stir to make a paste. Rub this paste on the meat.
Step 5
Wrap the neck together with bay leaves in several layers of foil and refrigerate for 12-24 hours.
Step 6
Take the meat out of the refrigerator 1-2 hours before cooking.
Step 7
Put the meat in foil on a baking sheet, put in an oven preheated to 230 ° C. After 15–20 min. Reduce oven temperature to 160°C and bake for 45 minutes. Then take the meat out of the oven and cool completely. Before serving, cut the neck into thin slices.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
