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Carrot salad with pork
Cooking
Step 1
Chop the carrots into long thin strips, grind with salt, two types of pepper, season with soy sauce. In a frying pan, heat 2 tbsp. l. oil and fry the chopped onion until golden brown.
Step 2
Cut the pork into thin sticks, add to the pan with onions, fry lightly. From sugar and 2 tbsp. l. water to make syrup.
Step 3
Peel the garlic and crush in a mortar. Mix onions with pork with chopped carrots, add sesame seeds, sugar syrup, crushed garlic. Mix everything thoroughly and let it brew for 1-2 hours.
Ingredients
sugar - 1 tbsp.
200 g onion
150 g pork
garlic - 2 cloves
20 g soy sauce
1 kg of carrots
10 g sesame seeds
5 g black and red ground pepper
vegetable oil - 4 tbsp.
salt
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