Carrot salad with pork

Name: Carrot salad with pork
Total time: 2 h 30 min
Yield: 4-6
Cuisine: Korean
Ingredients: sugar - 1 tbsp.; 200 g onion; 150 g pork; garlic - 2 cloves; 20 g soy sauce; 1 kg of carrots; 10 g sesame seeds; 5 g black and red ground pepper; vegetable oil - 4 tbsp.; salt

Cookinero 1 January 2023

How to cook Carrot salad with pork

Step 1

Chop the carrots into long thin strips, grind with salt, two types of pepper, season with soy sauce. In a frying pan, heat 2 tbsp. l. oil and fry the chopped onion until golden brown.

Step 2

Cut the pork into thin sticks, add to the pan with onions, fry lightly. From sugar and 2 tbsp. l. water to make syrup.

Step 3

Peel the garlic and crush in a mortar. Mix onions with pork with chopped carrots, add sesame seeds, sugar syrup, crushed garlic. Mix everything thoroughly and let it brew for 1-2 hours.