Catwoman

Cookinero 11 Jan 2023

Machanka is a Belarusian dish. They usually eat it with pancakes, dipping them into the pot in which machanka was cooked - hence the name.

How to cook Catwoman

Step 1

For the sauce, simultaneously place flour and butter in a cold pan; Stirring constantly, quickly fry the flour and remove from heat. Pour in the broth, mix thoroughly so that there are no lumps. Add sour cream, mix, salt and pepper. Put the ribs in boiling water for 5 minutes, fry in a pan in vegetable oil, transfer to a pot. Add there the onion fried until half cooked, sausage rings, pour everything with sour cream sauce and simmer for 5 minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Tokosh, Uzbek dolma

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Categories Menu Recipes
Top