Pork with camembert sauce

Name: Pork with camembert sauce
Total time: 30 min
Yield: 2
Ingredients: 500 g pork tenderloin; 50 ml dry white wine; 1 Art. l. mixture of chopped fresh herbs (marjoram, thyme, sage); 120 g Camembert cheese; olive oil - 2 tbsp.; salt, freshly ground pepper; 0.5 cup sour cream; 1.5 tsp Dijon mustard; 3-4 sprigs of fresh parsley

Cookinero 29 January 2023

You can fantasize as part of the combination of meat with cheese sauce for a long time. This time try Camembert.

How to cook Pork with camembert sauce

Step 1

Cut the pork tenderloin into transverse slices 2 cm thick, beat or roll with a rolling pin to a thickness of 1 cm. Heat the oil in a pan, fry the meat for 5 minutes, turning it over 1 time. Transfer to a warmed dish, keep warm. Pour the wine into the pan where the meat was fried, bring to a boil. Add sour cream, chopped herbs and, stirring, bring to a boil again. Add sliced cheese, mustard and juice from a plate of meat, salt and pepper. Mix well and heat until the cheese is completely melted. If necessary, you can add a little more sour cream and, if necessary, spices. Pour the pork on a plate with cheese sauce, garnish with parsley and serve with a green salad and fresh vegetables.