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Pork with camembert sauce
You can fantasize as part of the combination of meat with cheese sauce for a long time. This time try Camembert.
How to cook Pork with camembert sauce
Step 1
Cut the pork tenderloin into transverse slices 2 cm thick, beat or roll with a rolling pin to a thickness of 1 cm. Heat the oil in a pan, fry the meat for 5 minutes, turning it over 1 time. Transfer to a warmed dish, keep warm. Pour the wine into the pan where the meat was fried, bring to a boil. Add sour cream, chopped herbs and, stirring, bring to a boil again. Add sliced cheese, mustard and juice from a plate of meat, salt and pepper. Mix well and heat until the cheese is completely melted. If necessary, you can add a little more sour cream and, if necessary, spices. Pour the pork on a plate with cheese sauce, garnish with parsley and serve with a green salad and fresh vegetables.
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