English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
"Spring Rolls"
Cooking
Step 1
Prepare minced meat: put vermicelli and mushrooms in hot water for 10 minutes, put in a colander and chop coarsely. Grate the carrots, chop the green onion. Mix the yolk with minced pork, put carrots, vermicelli, mushrooms and green onions there. Add salt, sugar and pepper. Cut rice paper into squares. Wrap in them (preferably in two layers) a tablespoon of minced meat, making rolls closed on all sides. Seal the edges with egg white. Pour oil into a wok, heat to high, and fry the spring rolls, flipping, 2 minutes per side. Lay out on a paper towel.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Udon noodles with pork
Quite a spicy dish cooked in a wok pan with pork, vegetables and udon noodles in coconut milk.
Beer-baked pork with a crispy crust and baked sweet apples.
