Pork skewers marinated with onion and ayran
How to cook Pork skewers marinated with onion and ayran
Step 1
Peel the onion and cut into half rings. Sprinkle with salt, mash to release the juice.
Step 2
Cut the meat into portions, mix with onions, pour ayran and marinate overnight (preferably overnight) in the refrigerator.
Step 3
Let the coals burn until they turn to ash. Remove the meat from the marinade and season with a mixture of peppers. Fry the meat until golden brown to the desired degree of roasting.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr