Pork skewers marinated with onion and ayran

Name: Pork skewers marinated with onion and ayran
Yield: 6–10
Ingredients: pork neck 2 kg; onion 1.5 kg; salt 5 pinch; pepper mixture (ground) 2-3 pinch; kefir (grain) 1.5 l

Cookinero 17 January 2023

How to cook Pork skewers marinated with onion and ayran

Step 1

Peel the onion and cut into half rings. Sprinkle with salt, mash to release the juice.

Step 2

Cut the meat into portions, mix with onions, pour ayran and marinate overnight (preferably overnight) in the refrigerator.

Step 3

Let the coals burn until they turn to ash. Remove the meat from the marinade and season with a mixture of peppers. Fry the meat until golden brown to the desired degree of roasting.