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Pork skewers marinated with onion and ayran
Cooking
Step 1
Peel the onion and cut into half rings. Sprinkle with salt, mash to release the juice.
Step 2
Cut the meat into portions, mix with onions, pour ayran and marinate overnight (preferably overnight) in the refrigerator.
Step 3
Let the coals burn until they turn to ash. Remove the meat from the marinade and season with a mixture of peppers. Fry the meat until golden brown to the desired degree of roasting.
Ingredients
pork neck 2 kg
onion 1.5 kg
salt 5 pinch
pepper mixture (ground) 2-3 pinch
kefir (grain) 1.5 l
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