Chichi pasta

Cookinero 18 Jan 2023

How to cook Chichi pasta

Step 1

Soak the peas overnight in cold water, adding a pinch of soda to it. The next day, rinse well and place in a clay container, filling with water. Add rosemary sprig, garlic clove and salt. Bring to a boil and cook over low heat for about 2 hours (cooking time depends on the quality of the peas). Cut the onion into half rings and fry in olive oil until golden brown in another clay container. Then add tomato puree, two sprigs of rosemary, hot red pepper, garlic clove, chopped anchovy fillet to it. Salt and pepper. Cook over low heat for about 10 minutes, then add the peas with the water in which they were boiled. Cut the ham into small pieces, the pork into 5 cm long strips and add to the rest of the ingredients. Cook everything together under a lid over low heat for 45 minutes. Remove from heat, remove rosemary and garlic. Bring to a boil again and add pasta. Cook covered until al dente.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Categories Menu Recipes
Top