Olla podrida

Name: Olla podrida
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 150 g each of pork, lamb and bacon with streaks of meat; 1-2 potato tubers; 50 g chorizo sausage; 0.5 celery root; black pepper; 2-3 tomatoes; bay leaf; 150 g dry peas; 250 g beef with bones; 1 clove of garlic; 350 g of carrots; onion

Cookinero 16 January 2023

How to cook Olla podrida

Step 1

Meat and bacon pour 2 liters of cold water and put on fire.

Step 2

After 30 min. add peas soaked from the night, put spices.

Step 3

After 30 min. add finely chopped carrots, potatoes, celery, garlic and peeled chopped onions.

Step 4

In 10 minutes. take out the bay leaf, onion and add chopped tomatoes without skin and seeds. Cook everything together until tender, about 20 minutes.

Step 5

Then take out the meat, separate from the bones. Cut the sausage into slices, add to the vegetables and let it boil again. Serve sprinkled with herbs or grated cheese.