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Cooking
Step 1
Meat and bacon pour 2 liters of cold water and put on fire.
Step 2
After 30 min. add peas soaked from the night, put spices.
Step 3
After 30 min. add finely chopped carrots, potatoes, celery, garlic and peeled chopped onions.
Step 4
In 10 minutes. take out the bay leaf, onion and add chopped tomatoes without skin and seeds. Cook everything together until tender, about 20 minutes.
Step 5
Then take out the meat, separate from the bones. Cut the sausage into slices, add to the vegetables and let it boil again. Serve sprinkled with herbs or grated cheese.
Ingredients
150 g each of pork, lamb and bacon with streaks of meat
1-2 potato tubers
50 g chorizo sausage
0.5 celery root
black pepper
2-3 tomatoes
bay leaf
150 g dry peas
250 g beef with bones
1 clove of garlic
350 g of carrots
onion
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