English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Olla podrida
How to cook Olla podrida
Step 1
Meat and bacon pour 2 liters of cold water and put on fire.
Step 2
After 30 min. add peas soaked from the night, put spices.
Step 3
After 30 min. add finely chopped carrots, potatoes, celery, garlic and peeled chopped onions.
Step 4
In 10 minutes. take out the bay leaf, onion and add chopped tomatoes without skin and seeds. Cook everything together until tender, about 20 minutes.
Step 5
Then take out the meat, separate from the bones. Cut the sausage into slices, add to the vegetables and let it boil again. Serve sprinkled with herbs or grated cheese.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co
Strudel with sauerkraut
If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve
