English
Deutsch
español
français
italiano
-
Newest
Mushroom caviar from honey mushrooms with bay leaf
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Pork medallions with kiwi
Do you know how one of the Celtic names for paradise is literally translated? A place with a lot of fried pork. There is always one pig alive, and the other is already roasting. As it is easy to guess, in paradise they will not feed tasteless. And if in real life you add kiwi to pork, you get a great company worthy of a homemade lunch or dinner - juicy, harmonious and not banal.
How to cook Pork medallions with kiwi
Step 1
Salt and pepper the meat pieces and set aside.
Step 2
Clean and chop the shallot. Peel the kiwi, cut one into thick circles, the rest into cubes.
Step 3
Melt 15 g of butter in a saucepan and fry shallots over low heat for 3 minutes. Add kiwi cubes and simmer for 15 minutes.
Step 4
Melt the remaining butter in a frying pan, fry the pork over high heat for 8 minutes. at both sides.
Step 5
In a saucepan with shallots and kiwi, add cream. Cook, stirring, 2 minutes, then beat the mixture with a mixer.
Step 6
Place pork medallions on paper towels and pat dry. Put on a serving dish, drizzle with kiwi cream. Garnish with circles of fresh kiwi, sprinkle with coarsely ground pepper.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Fried Adyghe cheese
Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
