"Sticky" Chinese dumplings
How to cook "Sticky" Chinese dumplings
Step 1
Put the flour in a deep bowl and, stirring with a fork, gradually pour in 100 ml of very hot water. If the mixture seems too dry, add more water. Knead the dough with your hands for 8 minutes until it is smooth. Put it back in the bowl, cover with a towel and let stand for 20 minutes. Mix all the remaining ingredients for the filling, except for the butter. Knead the dough for another 5 minutes, adding a little flour. Shape it into a "sausage" 25 cm long and 2.5 cm in diameter, cut it into 20 equal pieces. Roll out each piece with a rolling pin into a circle with a diameter of 6 cm. Put 1 tsp on each circle. fillings, pinch the edges, slightly wetting them with water. Heat a deep non-stick frying pan, pour in the oil and place the dumplings flat side down. Turn down the fire. Fry the dumplings for 2 minutes until they turn golden. Add 150 ml of water, cover the pan with a lid and cook for 12 minutes, until almost all the liquid has evaporated. Cook for 2 more minutes without a lid. Serve with 3 seasonings poured into bowls - rice vinegar, chili oil and soy sauce.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t