Game terrine

Name: Game terrine
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: Russian
Ingredients: 200 g minced veal; the scarf; carrots - 1 pc.; salt; 1 "bouquet garni"; 2 slices of lard; 12 juniper berries; 3 art. l. cognac; 350 g minced pork; 2 kg game meat (roe deer or young boar); 1 l dry white wine

Cookinero 25 January 2023

How to cook Game terrine

Step 1

Cut the meat into thin strips. Peel shallots and carrots. Chop shallots, cut carrots into circles. Crush the juniper berries in a mortar.

Step 2

Arrange meat, vegetables and juniper in a terrine dish. Pour in wine, cognac, add "bouquet garni". Stir and leave to marinate in a cool place for 24 hours.

Step 3

Take the meat out the next day and pat dry. Place a slice of lard on the bottom of a ceramic refractory terrine dish. Put a layer of game meat on top of it, then a layer of minced pork, then a layer of minced veal. Salt and pepper.

Step 4

Fill the form, alternating layers of meat and minced pork. Press down tightly and cover with the remaining slice of lard. Cover the mold with a lid and place in a water bath. Cook in an oven preheated to 180ºС for 2 hours. After that, remove the lid and cool the terrine. Serve as a cold appetizer.