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Game terrine
Cooking
Step 1
Cut the meat into thin strips. Peel shallots and carrots. Chop shallots, cut carrots into circles. Crush the juniper berries in a mortar.
Step 2
Arrange meat, vegetables and juniper in a terrine dish. Pour in wine, cognac, add "bouquet garni". Stir and leave to marinate in a cool place for 24 hours.
Step 3
Take the meat out the next day and pat dry. Place a slice of lard on the bottom of a ceramic refractory terrine dish. Put a layer of game meat on top of it, then a layer of minced pork, then a layer of minced veal. Salt and pepper.
Step 4
Fill the form, alternating layers of meat and minced pork. Press down tightly and cover with the remaining slice of lard. Cover the mold with a lid and place in a water bath. Cook in an oven preheated to 180ºС for 2 hours. After that, remove the lid and cool the terrine. Serve as a cold appetizer.
Ingredients
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