English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Cake “Sancho-pancho” with peaches
Cooking
Step 1
Cut the peaches into quarters, remove the stones, cut each quarter into 2-3 more parts. Melt the butter and sugar in a frying pan, put the peaches, fry over high heat, 2-3 minutes.
Step 2
Put the peaches in a colander set in a bowl, cool. Save the drained juice.
Step 3
For cream, beat cold sour cream into a fluffy mass. Then, without turning off the mixer, gradually pour in the powdered sugar and add the peach juice and zest.
Step 4
For the biscuit, use a mixer to beat the eggs and sugar into a fluffy foam (about 7 minutes) and add starch, flour and baking powder through a strainer. Cover the form with parchment, grease with oil and sprinkle with flour, shake off the excess. Pour in the dough, bake at 200 ° C for 7-10 minutes. Cool slightly and break the biscuit into pieces of 1.5–2 cm.
Step 5
Mix the sponge cake with cream and peaches, put on a dish in a pile and refrigerate for 4 hours.
Step 6
Melt the chocolate broken into pieces in the cream heated to a boil, pour over the cake and return to the refrigerator for another 2-8 hours.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Cupcake with cocoa "One-two"
Today I want to share with you a recipe for the softest butter biscuit dough cake, with a rich chocolate taste and aroma, with a porous, but at the same time moist, even slightly smeared texture, reminiscent of a brownie, and surprisingly simple and
Imagine: a romantic evening, candles, romance, you serve a cupcake, cut off a piece to your beloved (or beloved), and there ...
Biscuit cakes "Daisies" with custard and cream
The cakes are covered with whipped cream on top, and inside there is a surprise - a custard center.
Biscuit cake with berry jelly and creamy mousse
An insanely delicious combination of berries and cream.
The combination of a bright green biscuit bun, a spicy patty and a rich nut sauce will not only cheer you up with aesthetic beauty, but also please you with its benefits for your figure and health.
Biscuit cake with peaches
Peach biscuit cake is a wonderful dessert that may well become a decoration for a festive table. This is the case when the tastes of the ingredients are combined so harmoniously that you don’t want to change anything in the recipe, showing culinary c
Yogurt cake with cherries
Cakes with yogurt and berry mousse are simply made for the summer - light, refreshing, perfectly retaining their shape even in the heat. Remember the algorithm of actions and create your own cake based on our recipe