Chocolate Raspberry Biscuits

How to cook Chocolate Raspberry Biscuits

Step 1

Spread raspberry jam on chocolate sponge cake. Top with a second cake and let soak for 1 hour.

Step 2

We cut our cakes soaked in raspberry jam into portioned pieces-cakes.

Step 3

On top of each cake, evenly apply an even layer of raspberry jam again.

Step 4

We carefully place fresh raspberries on the jam and let our cakes stand in a warm place for about 30 minutes, after which you can eat with pleasure and treat your guests!

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Oatmeal Kissel Monastyrsky

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Czech style pork knuckle

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Categories Menu Recipes
Top