Spread raspberry jam on chocolate sponge cake. Top with a second cake and let soak for 1 hour.
We cut our cakes soaked in raspberry jam into portioned pieces-cakes.
On top of each cake, evenly apply an even layer of raspberry jam again.
We carefully place fresh raspberries on the jam and let our cakes stand in a warm place for about 30 minutes, after which you can eat with pleasure and treat your guests!